{"id":1866,"date":"2020-01-28T13:17:06","date_gmt":"2020-01-28T13:17:06","guid":{"rendered":"http:\/\/trucos.com\/uncategorized\/trucos-para-hacer-un-bizcocho-esponjoso\/"},"modified":"2023-06-22T09:02:51","modified_gmt":"2023-06-22T09:02:51","slug":"tricks-to-make-a-sponge-cake","status":"publish","type":"post","link":"https:\/\/trucos.com\/en\/kitchen\/tricks-to-make-a-sponge-cake\/","title":{"rendered":"Tricks to make a sponge cake"},"content":{"rendered":"<p>The <strong>sponge cakes<\/strong> They do not follow the same patterns as a normal cake, these are usually prepared <strong>no butter or oil<\/strong>, either <strong>without baking powder<\/strong>. Therefore we will need <strong>a good recipe to follow<\/strong> first to achieve the sponginess we are looking for.&nbsp;<\/p>\n<h2>Simple sponge cake recipe:<\/h2>\n<p>There is <strong>2 types of sponge cakes<\/strong> What can we do, the normal <strong>lifetime<\/strong> and<strong>&nbsp;<\/strong>he <strong>American.<\/strong>&nbsp;<\/p>\n<h3>How do I make simple sponge cake?<\/h3>\n<p>For the normal one we will need:<\/p>\n<ul>\n<li>2 large or 3 small eggs.<\/li>\n<li>1 cup of white sugar.<\/li>\n<li>1 cup of sifted flour.<\/li>\n<li>1\/4 cup of cold water or milk. (Milk is always more recommended)<\/li>\n<li>2 teaspoons of baking powder.<\/li>\n<li>A little butter.<\/li>\n<\/ul>\n<p>The steps to follow to make a good sponge cake are very simple.&nbsp;<\/p>\n<p>The first thing is to have everything well prepared. Have the <strong>baking powder sifted (sifted) over the flour<\/strong>, <strong>preheat the oven to 190\u00ba<\/strong>, <strong>spread the mold with butter<\/strong> (optionally you can add <strong>greaseproof paper<\/strong>, it will make it stick less).<\/p>\n<p><strong>Break the<\/strong> <strong>eggs in a bowl<\/strong> and using a <a href=\"https:\/\/www.amazon.es\/Moulinex-QuickChef-DD655D10-velocidades-accesorios\/dp\/B071VNC7N7\/&amp;tag=cmvr0d-21\"><strong>electric mixer<\/strong><\/a> beat them well. The eggs should not be cold or hot, they should be at room temperature. Once beaten, <strong>add the sugar<\/strong> and <strong>bat again<\/strong> until the mixture obtains a color <strong>pale yellow<\/strong> and a texture <strong>creamy<\/strong>.&nbsp;<\/p>\n<p><strong>Add cold water to the mixture<\/strong> and <strong>Slowly sift the flour into the mixture with the help of a fine sieve<\/strong>. Beat until smooth <strong>uniform<\/strong>.<\/p>\n<p><strong>Pour the dough into the mold<\/strong> to which we previously put butter or vegetable paper and <strong>Bake at 190 degrees for about 40 minutes.<\/strong>. After 30 minutes, stick a toothpick in and if it comes out dry, it&#039;s done. Turn off the oven and open the door so it doesn&#039;t cool suddenly and lower.<\/p>\n<p>After removing it from the oven you will have to <strong>let it cool for about 20 minutes<\/strong> before unmolding.<\/p>\n<div class=\"lyte-wrapper fourthree\" title=\"Basic sponge cake. How to get a cake that rises and is very spongy\" style=\"width:420px;max-width:100%;margin:5px auto;\"><div class=\"lyMe\" id=\"WYL_gYZ-KrDtUco\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/i.ytimg.com\/vi\/gYZ-KrDtUco\/hqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/gYZ-KrDtUco\" \/><meta itemprop=\"duration\" content=\"PT16M20S\" \/><meta itemprop=\"uploadDate\" content=\"2016-02-09T15:14:05Z\" \/><\/div><meta itemprop=\"accessibilityFeature\" content=\"captions\" \/><div id=\"lyte_gYZ-KrDtUco\" data-src=\"https:\/\/i.ytimg.com\/vi\/gYZ-KrDtUco\/hqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Basic sponge cake. How to get a cake that rises and is very spongy<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/gYZ-KrDtUco\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/gYZ-KrDtUco\/0.jpg\" alt=\"Basic sponge cake. How to get a cake that rises and is very spongy\" width=\"420\" height=\"295\" \/><br \/>Watch this video on YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"INGREDIENTES \ud83d\udc49 https:\/\/www.annarecetasfaciles.com\/bizcocho-esponjoso-basico.html Compra mi libro de recetas COCINA PARA TRIUNFAR en este link https:\/\/amzn.to\/2UPUhNZ Mi sart\u00e9n Tefal Aroma 24 cm https:\/\/amzn.to\/2WSFjLf Batidora de varillas para bizcochos y pan https:\/\/www.amazon.es\/dp\/B00TDQV10U\/ Bizcocho esponjoso b\u00e1sico. Te cuento con todo detalle c\u00f3mo hacer para el que bizcocho te suba y quede muy esponjoso. Te cuento TODOS MIS TRUCOS para que te quede un bizcocho muy alto y esponjoso. Compra mi libro de recetas COCINA PARA TRIUNFAR en este link https:\/\/amzn.to\/2UPUhNZ Spray desmoldeador o mantequilla para engrasar. https:\/\/amzn.to\/2XCEHKn Las medidas de la harina y el az\u00facar en tazas son : 1 taza de az\u00facar y 2 tazas de harina No te pierdas este bizcocho esponjoso de yogur sin aceite ni mantequilla https:\/\/www.youtube.com\/watch?v=tSpcxc7i_Eg Bizcocho esponjoso b\u00e1sico https:\/\/youtu.be\/0Zr_YIe1JD4 -si haces esta receta, sube tu foto a Instagram y etiqu\u00e9tame @annarecetasfaciles #annarecetasfaciles TIENDA ON LINE: https:\/\/www.amazon.es\/shop\/annarecetasfaciles Compra mi libro de recetas COCINA PARA TRIUNFAR en este link https:\/\/amzn.to\/2UPUhNZ Suscr\u00edbete a mis canales CANAL PRINCIPAL Anna Recetasfaciles: https:\/\/www.youtube.com\/annarecetasfaciles CANAL SECUNDARIO: https:\/\/www.youtube.com\/channel\/UCpSjddMLeoJnoFPt6ypkhXw Sube tu foto a Instagram y etiqu\u00e9tame @annarecetasfaciles y usa el hastag #annarecetasfaciles S\u00edgueme en: YOUTUBE https:\/\/www.youtube.com\/annarecetasfaciles INSTAGRAM https:\/\/www.instagram.com\/annarecetasfaciles\/ FACEBOOK https:\/\/www.facebook.com\/annarecetasfaciles\/ TWITTER http:\/\/twitter.com\/Sariaa1 Suscr\u00edbete a mi canal en ingl\u00e9s https:\/\/www.youtube.com\/channel\/UCvIcDbTQkpmvDleTcPZqJyQ Visita MI BLOG ANNA RECESTAS F\u00c1CILES http:\/\/www.annarecetasfaciles.com\/ AY\u00daDAME CON TU LIKE! Estas son las dudas m\u00e1s frecuentes: 1.- \u00bfPor qu\u00e9 se me hunde el bizcocho en el centro? Has hecho todo como en el v\u00eddeo y cuando lo pinchas est\u00e1 perfecto, altito dorado y precioso. Al sacarlo del horno se te ha hundido del centro. Esto pasa porque el centro ha quedado algo crudo. No tiene solici\u00f3n, pero la pr\u00f3xima vez que lo prepares, acu\u00e9rdate de dejarlo m\u00e1s tiempo. Si se dora demasiado, es porque has horneado a demasiada temperatura. 2.- \u00bfCu\u00e1nto de agua y cuanto de aceite? En mi caso he usado 25 ml de aceite y 50 ml de agua. Si es l\u00edquido, elige t\u00fa las proporciones. Usa zumo, leche, mantequilla, agua, .... 3.- Al mezclar las yemas y la harina la masa se ha vuelto muy dura y con una consistencia demasiado espesa. \u00bfQu\u00e9 puedo acer? A\u00f1ade, agua poco a poco hasta aligerar esa masa y conseguir la textura que se ve en el v\u00eddeo. Otra posibilidad es no a\u00f1adir toda la harina. Las harinas absorben de manera diferente y si la que t\u00fa usas es diferente a la m\u00eda (lo dif\u00edcil ser\u00e1 que usemos la misma) en ese caso puede que tenga una mayor capacidad de aborci\u00f3n. No dudes en rectificar con l\u00edquido. 4.- \u00bfPuedo usar harina leudante? Puedes usarla y te quedar\u00e1 muy bien. A m\u00ed me gusta m\u00e1s la miga que se obtiene cuando se usa harina corriente y levadura o polvo de hornear. DEJA TU PREGUNTA y conseguiremos que las preguntas m\u00e1s frecuentes queden contestadas en este primer comentario. . Para comprar levadura seca de panadero https:\/\/amzn.to\/2RFgBef Cacerola ovalada de pyrex https:\/\/amzn.to\/3cEDKFR\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px auto;\"><\/div><\/p>\n<h3>How do I make American sponge cake?<\/h3>\n<p>For the American we will need:<\/p>\n<ul>\n<li>6 large eggs, separated.<\/li>\n<li>1 cup of pastry flour.<\/li>\n<li>1\/4 teaspoon baking powder.<\/li>\n<li>1\/4 teaspoon salt.<\/li>\n<li>1 cup of white granulated sugar.<\/li>\n<li>1 Teaspoon vanilla extract.<\/li>\n<li>2 tablespoons of water.<\/li>\n<li>Lemon zest.<\/li>\n<li>3\/4 teaspoon cream of tartar or baking powder.<\/li>\n<\/ul>\n<p><img decoding=\"async\" alt=\"Like any cake recipe, you will need eggs.\" src=\"\/media\/upload\/2020\/01\/28\/egg-944495_1920.jpg\" style=\"width:100%\" \/><\/p>\n<p>As in the previous recipe, we must have already prepared the <strong>mold well greased with butter or <a href=\"https:\/\/www.amazon.es\/Ibili-desmoldeante-Cl%C3%A1sico-250-ML-Multicolor\/dp\/B01MTOAD57\/&amp;tag=cmvr0d-21\">spray oil<\/a><\/strong> and <strong>preheated<\/strong> well the oven, in this case <strong>at 175\u00ba<\/strong>.&nbsp;<\/p>\n<p>For the American sponge cake we will have to <strong>separate the eggs<\/strong> in yolk and white, for this we will prepare two bowls. One way to do it if you don&#039;t know how to decant them with the shells, is to break the egg on your hand, separate your fingers a little and <strong>let the white drain into a bowl<\/strong>. In this case the best is <strong>separate them while cold<\/strong>, they separate better.&nbsp;<\/p>\n<p>We must sift all the dry ingredients when we are going to mix them, this will make it much fluffier. <strong>Sift if you want the flour, salt and baking powder, all together<\/strong>.&nbsp;<\/p>\n<p>It&#039;s time for the mix, <strong>place the egg yolks in a bowl<\/strong> and <strong>beat them at maximum speed<\/strong> of the mixer, <strong>add 2\/3 cup of sugar gradually<\/strong> when mixing. <strong>Beat up<\/strong> that the yolks are <strong>thick<\/strong>, <strong>fluffy <\/strong>and <strong>yellowish<\/strong>. Now you must incorporate the <strong>vanilla<\/strong>, he <strong>water <\/strong>and the <strong>lemon zest<\/strong>.&nbsp;<\/p>\n<p>Now we must <strong>beat the egg whites<\/strong> in a bowl, in this case <strong>medium\/high speed<\/strong> and until they are left <strong>montadas (sparkling)<\/strong>. Now add the baking powder and continue beating until the egg whites form. <strong>soft peaks<\/strong>, Add <strong>1\/3 sugar gradually<\/strong>. Like this until the peaks are rigid.<\/p>\n<p><strong>Now sift the flour over the yolks.<\/strong>, you must sift at least <strong>1\/3 flour<\/strong> about the mixture. Once the <strong>flour is already mixed with the yolks<\/strong>, you must add<strong> 1\/3 more sugar<\/strong> and then again <strong>another 1\/3 more<\/strong>.&nbsp;<\/p>\n<p>To finish we will have to add the mixture to the whipped egg whites. The ideal is to use a tongue and make soft, enveloping movements from bottom to top, so that the egg whites do not lose their fluffiness.<\/p>\n<p>First put a third and mix. and then the rest little by little, mixing everything well.<\/p>\n<p>Time to add it to the mold and bake for about 40 minutes at 175 degrees. After 30 minutes, stick a toothpick in and if it comes out dry, it&#039;s done. Turn off the oven and open the door so it doesn&#039;t cool suddenly and lower.<\/p>\n<p>After removing it from the oven you will have to <strong>let it cool for about 20 minutes<\/strong> before unmolding.<\/p>\n<p><img decoding=\"async\" alt=\"And with this we would have our cake ready.\" src=\"\/media\/upload\/2020\/01\/28\/cake-3456742_1920.jpg\" style=\"width:100%\" \/><\/p>\n<h2>Other trick recipes.<\/h2>\n<ul>\n<li>\n<h3><a href=\"http:\/\/trucos.com\/en\/kitchen\/recipe-for-easy-and-quick-cold-desserts\/\">Recipe for quick and easy cold desserts.<\/a><\/h3>\n<\/li>\n<li>\n<h3><a href=\"http:\/\/trucos.com\/en\/kitchen\/quick-and-easy-vegetarian-recipes\/\">Quick and easy vegetarian recipes.<\/a><\/h3>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Making a spongy cake is not easy, it always tends to be flattened, a little raw or not enough to rise. Here you will find the best tricks to do it<\/p>","protected":false},"author":2,"featured_media":1867,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[48],"class_list":["post-1866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina","tag-cocina"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trucos para hacer un bizcocho esponjoso - Trucos.com<\/title>\n<meta name=\"description\" content=\"Hacer un bizcocho esponjoso no es algo sencillo, siempre se suele aplastar, quedar un poco crudo o crecer poco. 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Aqu\u00ed encontrar\u00e1s los mejores trucos para hacerlo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/trucos.com\/en\/kitchen\/tricks-to-make-a-sponge-cake\/","og_locale":"en_GB","og_type":"article","og_title":"Trucos para hacer un bizcocho esponjoso - Trucos.com","og_description":"Hacer un bizcocho esponjoso no es algo sencillo, siempre se suele aplastar, quedar un poco crudo o crecer poco. 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