{"id":1928,"date":"2020-02-29T14:27:33","date_gmt":"2020-02-29T14:27:33","guid":{"rendered":"http:\/\/trucos.com\/uncategorized\/como-hacer-bechamel-para-croquetas-facilisimo\/"},"modified":"2023-06-22T09:00:53","modified_gmt":"2023-06-22T09:00:53","slug":"how-to-make-bechamel-for-croquettes-very-easily","status":"publish","type":"post","link":"https:\/\/trucos.com\/en\/kitchen\/how-to-make-bechamel-for-croquettes-very-easily\/","title":{"rendered":"How to make bechamel for croquettes very easily"},"content":{"rendered":"<p>The <strong>bechamel sauce for croquettes<\/strong> It is the main thing we need to cook some <strong>fish croquettes<\/strong>, <strong>sausage<\/strong>, <strong>ham<\/strong>, <strong>mushrooms <\/strong>or whatever we want. This is usually the most difficult step for the croquettes to be perfect and to achieve a <strong>consistent and rich dough<\/strong> before one <strong>tasteless and pasty dough<\/strong>.&nbsp;<\/p>\n<p>The trick is to do the <strong>b\u00e9chamel very slowly<\/strong> and <strong>not stopping stirring<\/strong>, that will make it stay <strong>very creamy and very smooth<\/strong>. The quality of the ingredients we use is also very important, since some <strong>bad ingredients<\/strong> they can <strong>spoil all our kibble<\/strong>.<\/p>\n<h2>How do I prepare the best b\u00e9chamel quickly and easily?<\/h2>\n<p>The bechamel sauce can <strong>cost a lot to beginners in the kitchen<\/strong>, since they need <strong>very calm<\/strong> and <strong>no nerves<\/strong>. So remember the above, <strong>take your time and don&#039;t stop stirring<\/strong> or something will come out <strong>caked<\/strong>.<\/p>\n<h3>What ingredients do we need?<\/h3>\n<p>Mainly we will need the 3 star ingredients of the sauce, which are:<\/p>\n<ul>\n<li><strong>Whole cow&#039;s milk. (Half liter)<\/strong><\/li>\n<li><strong>Butter. (50 grams)<\/strong><\/li>\n<li><strong>Flour. (50 grams)<\/strong><\/li>\n<\/ul>\n<p>You can also add to give a better flavor:<\/p>\n<ul>\n<li><strong>Nutmeg. (1 tsp)<\/strong><\/li>\n<li><strong>White pepper. (1 tsp)<\/strong><\/li>\n<li><strong>Onion. (1 whole)<\/strong><\/li>\n<li><strong>Salt. (1 teaspoon)<\/strong><\/li>\n<\/ul>\n<p>Depending on how many people we are <strong>we will have to divide<\/strong> either <strong>multiply<\/strong>, you can follow our <a href=\"http:\/\/trucos.com\/en\/kitchen\/how-to-adjust-a-recipe-to-your-needs\/\">guide to know how to adjust quantities<\/a>. In the case of these ingredients, they are based on a <strong>bechamel for 2 people<\/strong>. If we want to make the vegan bechamel simply <strong>replaces cow&#039;s milk<\/strong> by <strong>vegetable milk that you like the most<\/strong>.<\/p>\n<h3>What tricks should we know to prepare a good bechamel?<\/h3>\n<p>The main tricks you need to know are two, the first is to <strong>cook flour<\/strong>, given that <strong>If we make the bechamel with raw flour it will not taste like anything<\/strong>It will simply be like eating <strong>doughy flour with ham<\/strong>.<\/p>\n<p>The second trick is that we will have to <strong>use hot milk<\/strong>, this will mean that when we add it to the mixture we will get a <strong>better flavor<\/strong> in the bechamel and a <strong>different consistency<\/strong>.<\/p>\n<div class=\"lyte-wrapper fourthree\" title=\"Tip: How to avoid lumps in bechamel\" style=\"width:420px;max-width:100%;margin:5px auto;\"><div class=\"lyMe\" id=\"WYL_xjo8XNIdmnM\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/i.ytimg.com\/vi\/xjo8XNIdmnM\/hqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/xjo8XNIdmnM\" \/><meta itemprop=\"duration\" content=\"PT1M19S\" \/><meta itemprop=\"uploadDate\" content=\"2017-02-07T23:00:01Z\" \/><\/div><div id=\"lyte_xjo8XNIdmnM\" data-src=\"https:\/\/i.ytimg.com\/vi\/xjo8XNIdmnM\/hqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Tip: How to avoid lumps in bechamel<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/xjo8XNIdmnM\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/xjo8XNIdmnM\/0.jpg\" alt=\"Tip: How to avoid lumps in bechamel\" width=\"420\" height=\"295\" \/><br \/>Watch this video on YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"Es tan sencillo como colocar film transparente. El c\u00f3mo nos lo explica Joan Roca. .................................................................................................................. www.lavanguardia.com\/comer .................................................................................................................. V\u00eddeo de Roger Lleix\u00e0\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px auto;\"><\/div><\/p>\n<h2>Bechamel recipe.<\/h2>\n<p>There is <strong>two ways to make bechamel<\/strong>, the first is <strong>using all the ingredients<\/strong> and the second is <strong>only using milk, butter and flour<\/strong>.&nbsp;<\/p>\n<h3>With 3 ingredients.<\/h3>\n<p>The first thing we will have to do is <strong>pour into the <a href=\"https:\/\/www.amazon.es\/Metaltex-XPERT-Cacerola-Aluminio-Antiadherente-Induction\/dp\/B07RL252KL\/&amp;tag=cmvr0d-21\">casserole <\/a>butter<\/strong> and <strong>heat it over low heat<\/strong> until it is <strong>completely melted<\/strong>. If we want to elaborate <strong>200ml bechamel<\/strong> we will use <strong>one tablespoon<\/strong>, <strong>for every 200ml<\/strong> you will add <strong>one more tablespoon<\/strong>.<\/p>\n<p>After heating the butter <strong>we add the flour<\/strong> (as in the case of butter <strong>one tablespoon for 200ml<\/strong>) and with a <a href=\"https:\/\/www.amazon.es\/Newdora-Utensilios-Resistentes-Herramientas-antiadherentes\/dp\/B07W791YB9\/&amp;tag=cmvr0d-21\">plastic rod<\/a> or metal, we will mix everything until the flour has been completely cooked. This must take <strong>about 2 or 3 minutes<\/strong>, so you must stir without stopping. For when the <strong>flour has a golden color<\/strong>.&nbsp;<\/p>\n<p>Now we will have to <strong>add the heated milk<\/strong>, the best way to do it is slowly, very little by little but without stopping and without stopping stirring. The technique is to do <strong>circular movements<\/strong> <strong>for at least 4-5 minutes<\/strong>, when <strong>let&#039;s get a thick mixture<\/strong>.&nbsp;<\/p>\n<p>The bechamel <strong>it will have turned out perfect<\/strong> if the rod<strong> instead of dripping<\/strong> releases a thread.<\/p>\n<p><img decoding=\"async\" alt=\"Flour and butter usually provide different flavors so be careful with the quantities.\" src=\"\/media\/upload\/2020\/02\/29\/bake-599521_1920.jpg\" style=\"width:100%\" \/><\/p>\n<h3>With all the ingredients.<\/h3>\n<p>The recipe is almost identical to the previous one, we will simply have to add a few more steps.&nbsp;<\/p>\n<p>For example, <strong>First we must peel and cut the onion very finely.<\/strong>, this will serve to <strong>add it along with the butter to the saucepan<\/strong>, thereby giving more flavor to our bechamel. As it is <strong>cooking the onion <\/strong>and <strong>melting butter<\/strong> <strong>don&#039;t stop stirring<\/strong>, or it will stick to the bottom.<\/p>\n<p>Now you will have to follow the same steps as in the previous recipe, <strong>When you have the thick but diluted dough you will have to add the salt, nutmeg and white pepper<\/strong>. Lastly you must <strong>add the ingredients you want for the croquettes<\/strong> and <strong>let cool on a flat plate<\/strong>.&nbsp;<\/p>\n<div class=\"lyte-wrapper fourthree\" title=\"C&oacute;mo Hacer Croquetas S&Uacute;PER CREMOSAS \ud83d\udd34 RECETA DE LA MASA\" style=\"width:420px;max-width:100%;margin:5px auto;\"><div class=\"lyMe\" id=\"WYL_opZVWsj5wuY\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/i.ytimg.com\/vi\/opZVWsj5wuY\/hqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/opZVWsj5wuY\" \/><meta itemprop=\"duration\" content=\"PT6M33S\" \/><meta itemprop=\"uploadDate\" content=\"2017-06-30T17:57:38Z\" \/><\/div><div id=\"lyte_opZVWsj5wuY\" data-src=\"https:\/\/i.ytimg.com\/vi\/opZVWsj5wuY\/hqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">C\u00f3mo Hacer Croquetas S\u00daPER CREMOSAS \ud83d\udd34 RECETA DE LA MASA<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/opZVWsj5wuY\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/opZVWsj5wuY\/0.jpg\" alt=\"C&oacute;mo Hacer Croquetas S&Uacute;PER CREMOSAS \ud83d\udd34 RECETA DE LA MASA\" width=\"420\" height=\"295\" \/><br \/>Watch this video on YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"\u00bfQuieres aprender c\u00f3mo hacer una masa para croquetas s\u00faper cremosas, suaves y sin un solo grumo? En esta receta te ense\u00f1o mi m\u00e9todo definitivo y un truco infalible con batidora para que la bechamel te quede perfecta en pocos minutos, ideal para cualquier tipo de croquetas caseras (de jam\u00f3n, pollo, bacalao...). Receta completa con cantidades exactas aqu\u00ed \ud83d\udc49 https:\/\/cocina-familiar.com\/como-hacer-masa-para-croquetas-facil\/ Si siempre has tenido problemas para dominar la bechamel para croquetas o te quedan con sabor a harina cruda, en este tutorial paso a paso ver\u00e1s la importancia de cocinar bien la harina con la mantequilla y c\u00f3mo lograr la textura perfecta que se despegue de la sart\u00e9n. Un cl\u00e1sico de la cocina casera espa\u00f1ola explicado de forma f\u00e1cil y r\u00e1pida. \u23f1\ufe0f CAP\u00cdTULOS DEL V\u00cdDEO (\u00cdndice de tiempo): 00:00 Presentaci\u00f3n de la masa para croquetas cremosas 00:58 C\u00f3mo derretir la mantequilla y la pastilla de caldo 01:34 El paso m\u00e1s importante: C\u00f3mo cocinar la harina para que no sepa cruda 03:07 A\u00f1adir la leche y el truco de la batidora para una bechamel sin grumos 04:09 C\u00f3mo saber el punto exacto en el que la masa est\u00e1 lista 05:46 Consejos finales para enfriar la masa de las croquetas \ud83d\udd34 SUSCR\u00cdBETE al canal para no perderte ninguna receta f\u00e1cil: https:\/\/www.youtube.com\/user\/JavierRomeroOliver?sub_confirmation=1 \ud83c\udf73 EQUIPO DE COCINA RECOMENDADO: Sart\u00e9n de 28 cm de \u00d8 https:\/\/tienda.cocina-familiar.com\/245-wok-de-28-cm-alta-gama-apto-para-el-horno.html S\u00edgueme en mis redes sociales y web oficial: \u2022 Web de recetas: https:\/\/www.cocina-familiar.com \u2022 Facebook: https:\/\/www.facebook.com\/cocinafamiliarjr \u2022 Instagram: https:\/\/www.instagram.com\/cocinafamiliarjr\/ #croquetas #cocinafamiliar #javierromero\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px auto;\"><\/div><\/p>\n<h3>Other recipes.<\/h3>\n<ul>\n<li>\n<h3><a href=\"http:\/\/trucos.com\/en\/kitchen\/how-to-make-homemade-garlic-bread-cheaply-and-easily\/\">How to make homemade garlic bread cheaply and easily.<\/a><\/h3>\n<\/li>\n<li>\n<h3><a href=\"http:\/\/trucos.com\/en\/kitchen\/how-to-make-a-good-easy-vegan-cake\/\">How to make a good easy vegan cake<\/a><\/h3>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Bechamel is one of the most popular sauces in gastronomy, especially when it is for good ham croquettes, here you will find the ideal recipe.<\/p>","protected":false},"author":2,"featured_media":1929,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[48],"class_list":["post-1928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina","tag-cocina"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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