{"id":1928,"date":"2020-02-29T14:27:33","date_gmt":"2020-02-29T14:27:33","guid":{"rendered":"http:\/\/trucos.com\/uncategorized\/como-hacer-bechamel-para-croquetas-facilisimo\/"},"modified":"2023-06-22T09:00:53","modified_gmt":"2023-06-22T09:00:53","slug":"comment-faire-de-la-bechamel-pour-croquettes-tres-facilement","status":"publish","type":"post","link":"https:\/\/trucos.com\/fr\/cuisine\/comment-faire-de-la-bechamel-pour-croquettes-tres-facilement\/","title":{"rendered":"Comment faire de la b\u00e9chamel pour croquettes tr\u00e8s facilement"},"content":{"rendered":"<p>La <strong>sauce b\u00e9chamel pour croquettes<\/strong> C&#039;est la principale chose dont nous avons besoin pour en cuisiner <strong>croquettes de poisson<\/strong>, <strong>saucisse<\/strong>, <strong>jambon<\/strong>, <strong>champignons <\/strong>ou tout ce que nous voulons. C&#039;est g\u00e9n\u00e9ralement l&#039;\u00e9tape la plus difficile pour que les croquettes soient parfaites et obtiennent un <strong>p\u00e2te consistante et riche<\/strong> avant un <strong>p\u00e2te insipide et p\u00e2teuse<\/strong>.&nbsp;<\/p>\n<p>L&#039;astuce est de faire le <strong>b\u00e9chamel tr\u00e8s lentement<\/strong> et <strong>je n&#039;arr\u00eate pas de remuer<\/strong>, \u00e7a le fera rester <strong>tr\u00e8s cr\u00e9meux et tr\u00e8s onctueux<\/strong>. La qualit\u00e9 des ingr\u00e9dients que nous utilisons est \u00e9galement tr\u00e8s importante, car certains <strong>mauvais ingr\u00e9dients<\/strong> ils peuvent <strong>g\u00e2cher toutes nos croquettes<\/strong>.<\/p>\n<h2>Comment pr\u00e9parer la meilleure b\u00e9chamel rapidement et facilement ?<\/h2>\n<p>La sauce b\u00e9chamel peut <strong>co\u00fbte cher aux d\u00e9butants en cuisine<\/strong>, puisqu&#039;ils ont besoin <strong>tr\u00e8s calme<\/strong> et <strong>pas de nerfs<\/strong>. Alors rappelez-vous ce qui pr\u00e9c\u00e8de, <strong>prends ton temps et n&#039;arr\u00eate pas de remuer<\/strong> ou quelque chose va sortir <strong>enrob\u00e9<\/strong>.<\/p>\n<h3>De quels ingr\u00e9dients avons-nous besoin ?<\/h3>\n<p>Nous aurons principalement besoin des 3 ingr\u00e9dients stars de la sauce, qui sont :<\/p>\n<ul>\n<li><strong>Lait de vache entier. (Demi-litre)<\/strong><\/li>\n<li><strong>Beurre. (50 grammes)<\/strong><\/li>\n<li><strong>Farine. (50 grammes)<\/strong><\/li>\n<\/ul>\n<p>Vous pouvez \u00e9galement ajouter pour donner une meilleure saveur :<\/p>\n<ul>\n<li><strong>Noix de muscade. (1 cuill\u00e8re \u00e0 caf\u00e9)<\/strong><\/li>\n<li><strong>Poivre blanc. (1 cuill\u00e8re \u00e0 caf\u00e9)<\/strong><\/li>\n<li><strong>Oignon. (1 entier)<\/strong><\/li>\n<li><strong>Sel (1 cuill\u00e8re \u00e0 caf\u00e9)<\/strong><\/li>\n<\/ul>\n<p>Selon le nombre de personnes que nous sommes <strong>nous devrons diviser<\/strong> soit <strong>multiplier<\/strong>, vous pouvez suivre notre <a href=\"http:\/\/trucos.com\/fr\/cuisine\/comment-adapter-une-recette-a-vos-besoins\/\">guide pour savoir comment ajuster les quantit\u00e9s<\/a>. Dans le cas de ces ingr\u00e9dients, ils sont bas\u00e9s sur un <strong>b\u00e9chamel pour 2 personnes<\/strong>. Si nous voulons faire de la b\u00e9chamel v\u00e9g\u00e9talienne simplement <strong>remplace le lait de vache<\/strong> pour la <strong>le lait v\u00e9g\u00e9tal que vous aimez le plus<\/strong>.<\/p>\n<h3>Quelles astuces faut-il conna\u00eetre pour pr\u00e9parer une bonne b\u00e9chamel ?<\/h3>\n<p>Les principales astuces que vous devez conna\u00eetre sont au nombre de deux, la premi\u00e8re est de <strong>faire cuire la farine<\/strong>, car <strong>Si nous faisons la b\u00e9chamel avec de la farine crue, elle n&#039;aura aucun go\u00fbt<\/strong>Ce sera simplement comme manger <strong>farine p\u00e2teuse au jambon<\/strong>.<\/p>\n<p>La deuxi\u00e8me astuce est que nous devrons <strong>utiliser du lait chaud<\/strong>, cela signifie que lorsque nous l&#039;ajouterons au m\u00e9lange, nous obtiendrons un <strong>meilleure saveur<\/strong> dans la b\u00e9chamel et un <strong>consistance diff\u00e9rente<\/strong>.<\/p>\n<div class=\"lyte-wrapper fourthree\" title=\"Astuce\u00a0: Comment \u00e9viter les grumeaux dans la b\u00e9chamel\" style=\"width:420px;max-width:100%;margin:5px auto;\"><div class=\"lyMe\" id=\"WYL_xjo8XNIdmnM\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/i.ytimg.com\/vi\/xjo8XNIdmnM\/hqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/xjo8XNIdmnM\" \/><meta itemprop=\"duration\" content=\"PT1M19S\" \/><meta itemprop=\"uploadDate\" content=\"2017-02-07T23:00:01Z\" \/><\/div><div id=\"lyte_xjo8XNIdmnM\" data-src=\"https:\/\/i.ytimg.com\/vi\/xjo8XNIdmnM\/hqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Astuce\u00a0: Comment \u00e9viter les grumeaux dans la b\u00e9chamel<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/xjo8XNIdmnM\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/xjo8XNIdmnM\/0.jpg\" alt=\"Astuce\u00a0: Comment \u00e9viter les grumeaux dans la b\u00e9chamel\" width=\"420\" height=\"295\" \/><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"Es tan sencillo como colocar film transparente. El c\u00f3mo nos lo explica Joan Roca. .................................................................................................................. www.lavanguardia.com\/comer .................................................................................................................. V\u00eddeo de Roger Lleix\u00e0\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px auto;\"><\/div><\/p>\n<h2>Recette de b\u00e9chamel.<\/h2>\n<p>Il y a <strong>deux fa\u00e7ons de faire de la b\u00e9chamel<\/strong>, le premier est <strong>en utilisant tous les ingr\u00e9dients<\/strong> et le deuxi\u00e8me est <strong>en utilisant uniquement du lait, du beurre et de la farine<\/strong>.&nbsp;<\/p>\n<h3>Avec 3 ingr\u00e9dients.<\/h3>\n<p>La premi\u00e8re chose que nous devrons faire est <strong>verser dans le <a href=\"https:\/\/www.amazon.es\/Metaltex-XPERT-Cacerola-Aluminio-Antiadherente-Induction\/dp\/B07RL252KL\/&amp;tag=cmvr0d-21\">casserole <\/a>beurre<\/strong> et <strong>faites-le chauffer \u00e0 feu doux<\/strong> jusqu&#039;\u00e0 ce que ce soit <strong>compl\u00e8tement fondu<\/strong>. Si nous voulons \u00e9laborer <strong>200 ml de b\u00e9chamel<\/strong> nous utiliserons <strong>une cuill\u00e8re \u00e0 soupe<\/strong>, <strong>pour chaque 200 ml<\/strong> tu ajouteras <strong>encore une cuill\u00e8re \u00e0 soupe<\/strong>.<\/p>\n<p>Apr\u00e8s avoir fait chauffer le beurre <strong>on ajoute la farine<\/strong> (comme dans le cas du beurre <strong>une cuill\u00e8re \u00e0 soupe pour 200 ml<\/strong>) et avec un <a href=\"https:\/\/www.amazon.es\/Newdora-Utensilios-Resistentes-Herramientas-antiadherentes\/dp\/B07W791YB9\/&amp;tag=cmvr0d-21\">tige en plastique<\/a> ou du m\u00e9tal, on m\u00e9langera le tout jusqu&#039;\u00e0 ce que la farine soit compl\u00e8tement cuite. Cela doit prendre <strong>environ 2 ou 3 minutes<\/strong>, il faut donc remuer sans s&#039;arr\u00eater. Car quand le <strong>la farine a une couleur dor\u00e9e<\/strong>.&nbsp;<\/p>\n<p>Maintenant, nous devrons <strong>ajouter le lait chauff\u00e9<\/strong>, la meilleure fa\u00e7on de le faire est lentement, tr\u00e8s petit \u00e0 petit mais sans s&#039;arr\u00eater et sans arr\u00eater de remuer. La technique consiste \u00e0 faire <strong>mouvements circulaires<\/strong> <strong>pendant au moins 4-5 minutes<\/strong>, quand <strong>obtenons un m\u00e9lange \u00e9pais<\/strong>.&nbsp;<\/p>\n<p>La b\u00e9chamel <strong>\u00e7a aura \u00e9t\u00e9 parfait<\/strong> si la tige<strong> au lieu de couler<\/strong> lib\u00e8re un fil.<\/p>\n<p><img decoding=\"async\" alt=\"La farine et le beurre offrent g\u00e9n\u00e9ralement des saveurs diff\u00e9rentes, alors faites attention aux quantit\u00e9s.\" src=\"\/media\/upload\/2020\/02\/29\/bake-599521_1920.jpg\" style=\"width:100%\" \/><\/p>\n<h3>Avec tous les ingr\u00e9dients.<\/h3>\n<p>La recette est quasiment identique \u00e0 la pr\u00e9c\u00e9dente, il faudra simplement ajouter quelques \u00e9tapes suppl\u00e9mentaires.&nbsp;<\/p>\n<p>Comme par exemple, <strong>Il faut d\u2019abord \u00e9plucher et couper l\u2019oignon tr\u00e8s finement.<\/strong>, cela servira \u00e0 <strong>ajoutez-le avec le beurre dans la casserole<\/strong>, donnant ainsi plus de saveur \u00e0 notre b\u00e9chamel. Tel quel <strong>cuire l&#039;oignon <\/strong>et <strong>faire fondre du beurre<\/strong> <strong>n&#039;arr\u00eate pas de remuer<\/strong>, sinon il collera au fond.<\/p>\n<p>Vous devrez maintenant suivre les m\u00eames \u00e9tapes que dans la recette pr\u00e9c\u00e9dente, <strong>Lorsque vous aurez la p\u00e2te \u00e9paisse mais dilu\u00e9e il faudra ajouter le sel, la muscade et le poivre blanc<\/strong>. Enfin tu dois <strong>ajoutez les ingr\u00e9dients souhait\u00e9s pour les croquettes<\/strong> et <strong>laisser refroidir sur une assiette plate<\/strong>.&nbsp;<\/p>\n<div class=\"lyte-wrapper fourthree\" title=\"P\u00e2te pour croquettes tr\u00e8s cr\u00e9meuses de Javier Romero\" style=\"width:420px;max-width:100%;margin:5px auto;\"><div class=\"lyMe\" id=\"WYL_opZVWsj5wuY\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/i.ytimg.com\/vi\/opZVWsj5wuY\/hqdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/opZVWsj5wuY\" \/><meta itemprop=\"duration\" content=\"PT6M33S\" \/><meta itemprop=\"uploadDate\" content=\"2017-06-30T17:57:38Z\" \/><\/div><div id=\"lyte_opZVWsj5wuY\" data-src=\"https:\/\/i.ytimg.com\/vi\/opZVWsj5wuY\/hqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">P\u00e2te pour croquettes tr\u00e8s cr\u00e9meuses de Javier Romero<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/opZVWsj5wuY\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/opZVWsj5wuY\/0.jpg\" alt=\"P\u00e2te pour croquettes tr\u00e8s cr\u00e9meuses de Javier Romero\" width=\"420\" height=\"295\" \/><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"Receta para hacer la masa de croquetas m\u00e1s f\u00e1cil que conozco. Una receta con trucos que te permitir\u00e1n hacer las croquetas ricas y cremosas. SI TE GUSTAN MIS V\u00cdDEOS SUSCR\u00cdBETE AL CANAL Y MARCA RECIBIR TODAS LAS NOTIFICACIONES... S\u00edgueme en Instagram con este enlace: https:\/\/www.instagram.com\/cocinafamiliarjr\/ Puedes ver mis recetas escritas en: https:\/\/www.cocina-familiar.com\/ #JavierRomero #MasasCaseras #Croquetas cocina familiar rapida croquetas muy cremosas bechamel para croquetas bechamel croquetas croquetas cremosas croquetas tradicionales recetas de javier romero\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px auto;\"><\/div><\/p>\n<h3>Autres recettes.<\/h3>\n<ul>\n<li>\n<h3><a href=\"http:\/\/trucos.com\/fr\/cuisine\/comment-faire-du-pain-a-lail-maison-a-moindre-cout-et-facilement\/\">Comment faire du pain \u00e0 l&#039;ail maison \u00e0 moindre co\u00fbt et facilement.<\/a><\/h3>\n<\/li>\n<li>\n<h3><a href=\"http:\/\/trucos.com\/fr\/cuisine\/comment-faire-un-bon-gateau-vegetalien-facile\/\">Comment faire un bon g\u00e2teau v\u00e9g\u00e9talien facile<\/a><\/h3>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>La b\u00e9chamel est l&#039;une des sauces les plus appr\u00e9ci\u00e9es de la gastronomie, surtout lorsqu&#039;il s&#039;agit de bonnes croquettes de jambon, vous trouverez ici la recette id\u00e9ale.<\/p>","protected":false},"author":2,"featured_media":1929,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[48],"class_list":["post-1928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina","tag-cocina"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - 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