{"id":1932,"date":"2020-03-01T15:49:38","date_gmt":"2020-03-01T15:49:38","guid":{"rendered":"http:\/\/trucos.com\/uncategorized\/como-hacer-masa-de-pizza-crujiente-sin-levadura\/"},"modified":"2023-06-22T09:00:42","modified_gmt":"2023-06-22T09:00:42","slug":"comment-faire-une-pate-a-pizza-croustillante-sans-levure","status":"publish","type":"post","link":"https:\/\/trucos.com\/fr\/cuisine\/comment-faire-une-pate-a-pizza-croustillante-sans-levure\/","title":{"rendered":"Comment faire une p\u00e2te \u00e0 pizza croustillante sans levure"},"content":{"rendered":"<p>Plusieurs fois, nous voulons faire un <strong>bonne p\u00e2te \u00e0 pizza<\/strong> mais <strong>nous ne connaissons pas tr\u00e8s bien la levure<\/strong>, et cela peut conduire \u00e0 <strong>cr\u00e9er une masse d\u00e9sastreuse<\/strong> au lieu d&#039;un <strong>p\u00e2te riche et croustillante<\/strong> \u00e0 mettre dans la bouche. Il y a donc <strong>de nombreuses fa\u00e7ons diff\u00e9rentes de cr\u00e9er une bonne p\u00e2te \u00e0 pizza<\/strong> <strong>sans levure<\/strong>, certains peuvent m\u00eame <strong>cr\u00e9ez la p\u00e2te \u00e0 pizza parfaite en seulement 15 minutes<\/strong>.<\/p>\n<p>La <strong>pizza maison<\/strong> est vraiment le <strong>option plus saine<\/strong> Si on a envie de manger une bonne pizza, <strong>en laissant de c\u00f4t\u00e9 les produits pr\u00e9cuits<\/strong> et cr\u00e9er une p\u00e2te avec des ingr\u00e9dients naturels qui peuvent m\u00eame aider votre corps.&nbsp;<\/p>\n<h2>La meilleure fa\u00e7on de faire de la p\u00e2te \u00e0 pizza sans levure.<\/h2>\n<p>Dans <strong>juste 15 minutes<\/strong> Vous pouvez pr\u00e9parer la pizza parfaite, depuis la cr\u00e9ation de la p\u00e2te jusqu&#039;\u00e0 sa cuisson au four, alors r\u00e9glez votre chronom\u00e8tre et surprenez votre famille avec un <strong>p\u00e2te maison que personne ne peut battre<\/strong>. En outre, <strong>pas besoin de levure<\/strong> cette masse est <strong>va gonfler un peu<\/strong>.<\/p>\n<h3>Ingr\u00e9dients.<\/h3>\n<p>Cette pizza est assez simple \u00e0 r\u00e9aliser vous n&#039;aurez donc besoin que de ces 5 ingr\u00e9dients :<\/p>\n<ul>\n<li><strong>Une demi-tasse de farine tout usage.<\/strong><\/li>\n<li><strong>3 cuill\u00e8res \u00e0 soupe de levure chimique.&nbsp;<\/strong><\/li>\n<li><strong>1 cuill\u00e8re \u00e0 caf\u00e9 de sel.<\/strong><\/li>\n<li><strong>1 cuill\u00e8re \u00e0 soupe d&#039;huile d&#039;olive.<\/strong><\/li>\n<li><strong>3\/4 tasse + 2 cuill\u00e8res \u00e0 soupe (si n\u00e9cessaire) d&#039;eau.<\/strong><\/li>\n<\/ul>\n<p>Si vous le souhaitez, vous pouvez \u00e9galement doubler les ingr\u00e9dients pour faire une pizza beaucoup plus grande et ajouter :<\/p>\n<ul>\n<li><strong>Assaisonnement italien.<\/strong><\/li>\n<li><strong>Poivre noir.<\/strong><\/li>\n<li><strong>Poudre d&#039;ail.<\/strong><\/li>\n<\/ul>\n<p>Il <strong>assaisonnement italien <\/strong>c&#039;est une<strong> m\u00e9langer <\/strong>de:<\/p>\n<ul>\n<li><strong>2 cuill\u00e8res \u00e0 soupe d&#039;origan<\/strong><\/li>\n<li><strong>2 cuill\u00e8res \u00e0 soupe de basilic<\/strong><\/li>\n<li><strong>2 cuill\u00e8res \u00e0 soupe de thym<\/strong><\/li>\n<li><strong>2 cuill\u00e8res \u00e0 soupe de romarin<\/strong><\/li>\n<\/ul>\n<p>Vous devrez m\u00e9langer les ingr\u00e9dients dans un bol et remuer jusqu&#039;\u00e0 ce qu&#039;ils soient int\u00e9gr\u00e9s.<\/p>\n<p><img decoding=\"async\" alt=\"L&#039;assaisonnement italien est un m\u00e9lange d&#039;\u00e9pices.\" src=\"\/media\/upload\/2020\/03\/01\/pizza-1331314_1920.jpg\" style=\"width:100%\" \/><\/p>\n<h3>Pas \u00e0 suivre.<\/h3>\n<p>Cette recette est tr\u00e8s simple, vous n&#039;aurez qu&#039;\u00e0 suivre huit \u00e9tapes simples :<\/p>\n<p>La premi\u00e8re \u00e9tape est <strong>pr\u00e9chauffer le four \u00e0 200\u00ba<\/strong>.<\/p>\n<p>La deuxi\u00e8me \u00e9tape est <strong>M\u00e9langez la farine, la levure chimique et le sel dans un bol.<\/strong>. Bien m\u00e9langer jusqu&#039;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.<\/p>\n<p>La troisi\u00e8me \u00e9tape sera <strong>m\u00e9langer l&#039;eau et l&#039;huile dans une tasse s\u00e9par\u00e9e<\/strong>.<\/p>\n<p>La quatri\u00e8me \u00e9tape sera <strong>ajouter le m\u00e9lange d&#039;eau au m\u00e9lange de farine<\/strong>.&nbsp;<\/p>\n<p>La cinqui\u00e8me \u00e9tape sera <strong>Avec une cuill\u00e8re en bois ou avec vos mains, m\u00e9langez bien la p\u00e2te jusqu&#039;\u00e0 ce qu&#039;elle soit lisse et non collante.<\/strong>. Tu dois <strong>ajouter plus d&#039;eau si la p\u00e2te est trop s\u00e8che<\/strong>.<\/p>\n<p>La sixi\u00e8me \u00e9tape sera <strong>mettre de la farine sur la zone de travail et sur le <a href=\"https:\/\/www.amazon.es\/Rodillo-ajustable-gu%C3%ADas-anillos-grosor\/dp\/B07JBNLFB3\/&amp;tag=cmvr0d-21\">rouleau<\/a><\/strong>, et <strong>rouler la p\u00e2te en cercle<\/strong>.<\/p>\n<p>La septi\u00e8me \u00e9tape consistera \u00e0 <strong>transf\u00e9rer la base de pizza dans un <a href=\"https:\/\/www.amazon.es\/Bandeja-horno-esmaltada-Electrolux-3870287202\/dp\/B07QMW6CXK\/&amp;tag=cmvr0d-21\">grande plaque \u00e0 p\u00e2tisserie<\/a><\/strong> et <strong>ajouter les ingr\u00e9dients que nous voulons<\/strong>.<\/p>\n<p>Finalement <strong>Cuire au four 15 minutes et d\u00e9guster.<\/strong>.<\/p>\n<div class=\"lyte-wrapper fourthree\" style=\"width:420px;max-width:100%;margin:5px auto;\"><div class=\"lyMe\" id=\"WYL_6hIl_l0wh2k\"><div id=\"lyte_6hIl_l0wh2k\" data-src=\"\/\/i.ytimg.com\/vi\/6hIl_l0wh2k\/hqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\"><\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/6hIl_l0wh2k\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/6hIl_l0wh2k\/0.jpg\" alt=\"\" width=\"420\" height=\"295\" \/><br \/>Lire cette vid\u00e9o sur YouTube<\/a><\/noscript><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px auto;\"><\/div><\/p>\n<h2>Questions fr\u00e9quemment pos\u00e9es sur la p\u00e2te.<\/h2>\n<p>Il y a des questions tr\u00e8s fr\u00e9quemment pos\u00e9es sur ce type de p\u00e2te qui, au lieu d&#039;utiliser de la levure, utilise de la levure chimique, mais ici vous trouverez \u00e9galement la r\u00e9ponse pour que vous ayez votre <strong>p\u00e2te parfaite<\/strong>.<\/p>\n<h3>Que faire si ma p\u00e2te est collante ?<\/h3>\n<p>La premi\u00e8re chose qu&#039;il faut savoir c&#039;est que c&#039;est normal, il vous faudra simplement ajouter un peu de farine puisque cette p\u00e2te n&#039;est pas tr\u00e8s d\u00e9licate et elle vous dira exactement ce dont elle a besoin. Donc si c&#039;est <strong>humide et collant<\/strong> simplement <strong>ajoutez une cuill\u00e8re \u00e0 soupe de farine et m\u00e9langez bien \u00e0 nouveau la p\u00e2te<\/strong>.<\/p>\n<h3>Cette p\u00e2te peut-elle \u00eatre conserv\u00e9e ?<\/h3>\n<p>La r\u00e9ponse est oui, il suffit de la recouvrir dans un r\u00e9cipient herm\u00e9tique au r\u00e9frig\u00e9rateur ou de tr\u00e8s bien l&#039;envelopper dans du plastique, si vous ne laissez pas l&#039;air atteindre la p\u00e2te, cela ne changera ni la texture ni la saveur. Celui-ci a un <strong>dur\u00e9e jusqu&#039;\u00e0 24 heures<\/strong>, si la <strong>cuire et couvrir herm\u00e9tiquement, 3 jours<\/strong>.&nbsp;<\/p>\n<h3>Conseils pour la p\u00e2te.<\/h3>\n<p>Ces conseils peuvent vous aider \u00e0 la rigueur\u00a0:<\/p>\n<ul>\n<li>Congelez la p\u00e2te \u00e0 pizza crue roul\u00e9e et recouverte pour pr\u00e9parer une pizza ultra rapide quand vous le souhaitez.&nbsp;<\/li>\n<li>Ajoutez des herbes fra\u00eeches et s\u00e9ch\u00e9es \u00e0 la p\u00e2te pour plus de saveur.<\/li>\n<li>Cette p\u00e2te sert \u00e0 faire une famille, <a href=\"http:\/\/trucos.com\/fr\/cuisine\/comment-adapter-une-recette-a-vos-besoins\/\">divise si tu veux moins, double si tu veux plus<\/a>.<\/li>\n<li>Vous pouvez diviser la p\u00e2te en deux morceaux pour en faire deux moyens.<\/li>\n<\/ul>\n<h2>Autres recettes.<\/h2>\n<ul>\n<li>\n<h3><a href=\"http:\/\/trucos.com\/fr\/cuisine\/recette-de-desserts-froids-faciles-et-rapides\/\">Recette de desserts froids rapides et faciles.<\/a><\/h3>\n<\/li>\n<li>\n<h3><a href=\"http:\/\/trucos.com\/fr\/cuisine\/recettes-vegetariennes-rapides-et-faciles\/\">Recettes v\u00e9g\u00e9tariennes rapides et faciles.<\/a><\/h3>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Il existe de nombreuses fa\u00e7ons de r\u00e9aliser une bonne p\u00e2te \u00e0 pizza sans levure et tout aussi croustillante, d\u00e9couvrez tous les secrets de la p\u00e2te ici.<\/p>","protected":false},"author":2,"featured_media":1933,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[48],"class_list":["post-1932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina","tag-cocina"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - 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