Many times we want to make a good pizza dough but we are not very familiar with yeast, and this can lead to create a disastrous mass instead of a rich crispy dough to put in your mouth. Therefore, there is many different ways to create a good pizza dough without yeast, some may even create the perfect pizza dough in just 15 minutes.
The homemade pizza is really the healthier option If we feel like eating a good pizza, leaving aside pre-cooked products and creating a dough with natural ingredients that can even help your body.
The best way to make pizza dough without yeast.
In just 15 minutes You can make the perfect pizza, from creating the dough to cooking it in the oven, so set your stopwatch and surprise your family with a homemade dough that no one can beat. Besides, no need for yeast this mass is will inflate quite a bit.
Ingredients.
This pizza is quite easy to make so you will only need these 5 ingredients:
- Half a cup of all-purpose flour.
- 3 tablespoons of baking powder.
- 1 teaspoon salt.
- 1 tablespoon of olive oil.
- 3/4 cup + 2 tablespoons (if necessary) of water.
If you like, you can also double the ingredients to make a much larger pizza and add:
- Italian seasoning.
- Black pepper.
- Garlic powder.
He italian seasoning is a mix of:
- 2 tablespoons oregano
- 2 tablespoons basil
- 2 tablespoons thyme
- 2 tablespoons rosemary
You will have to mix the ingredients in a bowl and stir until they are integrated.
Steps to follow.
This recipe is very simple, you will simply have to follow eight simple steps:
The first step is preheat the oven to 200º.
The second step is Mix the flour, baking powder and salt in a bowl.. Mix well until well combined.
The third step will be combine water and oil in a separate cup.
The fourth step will be add water mixture to flour mixture.
The fifth step will be With a wooden spoon or your hands, mix the dough well until it is smooth and not sticky.. You have to add more water if the dough is too dry.
The sixth step will be put flour on the work area and on the roller, and roll the dough into a circle.
The seventh step will consist of transfer the pizza base to a large baking tray and add the ingredients we want.
Finally Bake for 15 minutes and eat..
Frequently asked questions about dough.
There are very frequently asked questions about this type of dough that instead of using yeast uses baking powder, but here you will also find the answer so that you have your perfect dough.
What do I do if my dough is sticky?
The first thing you have to know is that it is normal, you will simply have to add a little flour since this dough is not very delicate and it will tell you exactly what it needs. So if it is wet and sticky simply add a tablespoon of flour and mix the dough well again.
Can this dough be saved?
The answer is yes, you simply have to cover it in an airtight container in the refrigerator or wrap it very well in plastic, if you do not let the air reach the dough, it will not change the texture or flavor. This one has a duration up to 24 hours, if the cook and cover it tightly, 3 days.
Tips for the dough.
These tips can help you in a pinch:
- Freeze rolled and covered raw pizza dough to make super quick pizza whenever you want.
- Add fresh and dried herb to the dough for more flavor.
- This dough is used to make a family, divide if you want less, double if you want more.
- You can divide the dough into two pieces to make two medium ones.