The Cookware They are usually the utensils that they take fatThey break down and are usually the most expensive to keep clean if we have a busy routine. That's why we often end up with pans and ovens full of fat that do not come off even by rubbing.
What can I do to make the pan look like new?
Many think that this is something very expensive, but really no, all we need is a little time and the right tools to get everything back to how it was before. There are several ways to do it, but the most common are:
- Baking soda and vinegar.
- Salt.
- Vinegar.
How do I clean pans with baking soda and vinegar?
The perfect trick is baking soda and vinegar, a fairly old trick that many of our grandmothers probably used but that works like a charm to remove that blackening and accumulated fat. Simply follow these steps:
- Wet the base of the pan with water and carefully apply the baking soda on top, making sure it covers the entire surface well.
- Do the same with the vinegar.
- When everything is well mixed, let it rest for about 15 minutes.
- If the pan is very dirty, leave it longer.
- Now we must rub the base with the scouring pad and they will be removed little by little.
Once you do this you will see that your pan is like new, now you will only have to maintain regular cleaning.
The salt and vinegar trick
Finally, there are two more small ingredients that can help us when it comes to keeping our pans clean, these are salt and the vinegar.
Salt will help us remove fat, to do this we will only have to cover the bottom of the utensil with it and heat it. Then you will simply have to remove the salt and rub with a cloth.
Another effective trick is to create a mix vinegar with two parts water and bring it to a boil, with this the remains adhered to the walls of the pan will come off very easily and you will only have to rub.
